menus
Add a cup of chicken tortilla soup, chilled gazpacho or small house salad 3.95
boneless short ribs | 2 scoops of white rice | natural gravy au jus | 2 sunny-side up eggs | crispy onion strings
19.50
(sub fried rice 2.00)
golden battered cod | Thai cole slaw | fries | jalapeño tartar sauce
18.50
Portuguese sausage | bacon | eggs | corn | green onion | carrots | soy sauce | side of sriracha
16.95
top with fried egg add 1.50
3 cheeses | queso blanco | crispy onions | pulled pork glazed with BBQ sauce
18.00
14.25
forbidden rice | mushrooms | cilantro | teriyaki glaze | sesame seeds | Thai slaw
22.95
rich natural au jus | garlic mashed | sautéed vegetables
24.50
avocado emulsion | asparagus | mushrooms | forbidden rice | red bell pepper
23.50
Balsamic glaze | yukon gold garlic mashed potatoes | veggies
18.95
it’s cauliflower | orange sauce | veggies forbidden rice with mushrooms
14.95
Includes choice of fries, mac salad, Thai slaw or fresh fruit. Choice of Artisan bun or whole wheat bun. To substitute sweet potato fries, truffle parmesan fries, garlic fries, house salad, chicken tortilla soup or chilled gazpacho add 2.00
lettuce | tomato | pickles | cheddar | house aiol
13.95
teriyaki | pineapple | avocado | lettuce | house aioli
14.75
bacon | brie | arugula port reduced onions | lemon aioli
16.25
Thai slaw | caramelized onions | chipotle aioli
two 12.50 | three 14.50
battered cod | avocado | red onion | cilantro | jalapeño tartar sauce
two 12.75 | three 14.75
cheddar | aioli | lettuce | tomato | pickles
two 13.25 | three 15.75
caramelized onions | sautéed mushrooms | bacon | jack cheese | cheddar | lettuce | tomato | house aioli
17.25
add fried egg 1.50
made with bell pepper | zucchini | carrots | corn | black rice | red onions | topped with avocado | spinach | tomato | house aioli
14.25
add jack cheese 1.25
housemade patty | avocado | tomato | mixed greens | cucumber | dill cream cheese
16.00
cup 4.95 | bowl 7.95
avocado | house-made tortilla chips
cup 4.95 | bowl 7.95
spring mix | tomatoes | wontons | balsamic dressing
6.95
crisp chicken | rainbow carrots | wontons | sesame seeds | lettuce| cilantro | macadamias | Thai dressing
15.95
crisp romaine | baked croutons | grated parmesan
15.95
substitute grilled salmon 4.95 | small caesar salad 8.75
chickpeas | roasted cauliflower | curry | flatbread
9.75
blistered capers (may be habit forming)
8.95
sea salt | Thai sweet chili | soy dipping sauce
7.75
Thai sweet chili | soy dipping sauce | Thai slaw
11.50
parmesan crusted | chipotle ranch dip
10.50
chipotle aioli | scallions
11.50
hand-cut corn tortillas | cheddar | avocado | queso blanco sauce | black beans | pico de gallo
14.25
buffalo chicken with ranch | teriyaki with
12.25
Fries, mac salad, Thai slaw or fresh fruit. To substitute sweet potato fries, truffle parmesan fries, garlic fries, house salad, chicken tortilla soup, or chilled gazpacho add 2.00
buttermilk fried chicken | tomato | Asian slaw | pickles | house aioli | artisan bun
15.75
roasted turkey breast | brie cheese | caramelized onions| garlic aioli | grilled sourdough
16.00
braised short rib | port reduced onions | jack cheese | house aioli | grilled sourdough
16.75
Served with steamed rice and black beans or a cup of chilled gazpacho.
soft tortillas | pico de gallo | cabbage | chipotle aioli | roasted corn | salsa verde
two 13.50 | three 15.75
golden battered cod | cabbage | soft tortillas | jack cheese | pico de gallo | cilantro cream
two 13.50 | three 15.75
slow roasted pork | lettuce | jack cheese | tomatoes | cilantro cream | crispy tortilla
two 13.75 | three 16.00
choice of kalua pork | aloha fish | avocado street
Choice of one drink special add 6.50
16 oz Modelo Especial | Michelada | House Margarita | House Sangria
vanilla ice cream
9.00
served warm | dark rum sauce coconut pineapple ice cream
8.50
served warm | whipped cream vanilla ice cream
9.00
vanilla | chocolate oreo | coconut-pineapple
6.50
free refills
PLEASE INFORM YOUR SERVER IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.
